Ingredients:
• 2 cups Millet Flour (bajre ka aata)
• ¼ cup Onions (finely chopped)
• ¾ cup Potatoes (boiled and mashed)
• 3-4 tbsp Fresh Coriander (finely chopped)
• 2 tsp Green Chilli and Ginger Paste
• 1 tsp Dry Mango Powder (amchur)
• ½ tsp Garam Masala Powder
• Salt to taste
• Ghee (as required)
How to make Bajra Aloo Roti:
• Mix all the ingredients together properly and then make a soft dough by adding warm water.
• Take little portion of the dough and make a round ball.
• Roll it out giving it a round shape.
• Now cook this roti in a hot tawa (griddle).
• The rotis are ready when both the sides turn golden brown.
• Enjoy the hot Bajra Aloo Rotis with desi ghee, aloo ki sabzi and kadhi.
